Cook/menu book

We have received our bible, our catering guide for the season. all the menus, recipes, adaptations and food hygiene information to see us through to the end of April. It has arrived just in time for us to practise on our guinea pigs, oops sorry I mean family and friends. We are a little relieved to see that nothing appears to be too complicated on reading, application may reveal an alternative conclusion. That is apart from replacing normal with gluten-free flour for puff pastry – ha ha, I can’t wait to see that one.

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